One of the beverages I’ve been sipping on a lot is pear soda, which consists of equal parts of seltzer and pear nectar. My neighborhood bodega is usually pretty well-stocked with pear nectar but I’ve been drinking so much of it that I probably go through a bottle every other day.
One more thing I should mention: this drink is really good with a touch of vodka.
This dish is kind of like the Penne with Thai-Style Pesto, a quick simple meal where the food processor does all the work. These kinds of recipes have become really handy, especially because the boyfriend left for SF and I’ve been cooking for one. I especially liked this recipe because the…